Industrial Kitchen Floor

Tiles for industrial kitchens: A floor that offers guarantees of resistance and hygiene

The choice of flooring for industrial kitchens is an essential aspect that influences the safety and hygiene of the environment. It is essential to follow health regulations that guarantee proper operation in food handling. There are different types of flooring, each with specific characteristics. The correct selection depends on various factors, such as the volume of work and cleaning and maintenance requirements.

Importance of flooring for industrial kitchens

Floors in this type of space are a crucial factor, not only for their functionality, but also for their impact on the safety and hygiene of the environment. A well-chosen floor contributes to operational efficiency and the well-being of the staff working in the kitchen.

Health regulations in industrial kitchens

Compliance with health regulations is essential in the hospitality sector. These requirements not only seek to guarantee the health of consumers, but also establish standards to be followed in the construction and maintenance of surfaces in industrial kitchens. Among the most relevant regulations, the following stand out:

• Prohibition of toxic materials on floors that are in contact with food.
• Requirement of non-porous surfaces, which prevent the accumulation of food remains and liquids.
• Dedication of specific spaces for rapid cleaning and disinfection.

These regulations dictate that floors must be easy to maintain and not have cracks. Periodic inspections ensure that food safety is maintained and that possible contamination is prevented when handling products.

Factors to consider when choosing industrial flooring

Floor selection should address several key elements. Safety and functionality must go hand in hand. Listed below are certain factors that may influence the decision:

Traffic and usage: High-volume kitchens require more robust and durable flooring.

Hygienic conditions: It is crucial to choose flooring that is resistant to moisture and cleaning products.

Ease of cleaning: A good floor should be able to be properly cleaned to prevent the build-up of dirt and bacteria.

Initial and long-term cost: Not only the initial price should be considered, but also the durability and maintenance cost over time.

These aspects are essential to ensure that the work environment remains safe and efficient, complying with all current regulations and guaranteeing optimal kitchen operation.